Eat & Drink
Savor the world of food and drink through seasonal recipes, restaurant guides, and the stories behind what we consume.
Blouge summer wine crush: unique white-juice-red-grape wine
In 2023, Aubert & Mathieu uncorked a phenomenon: 20,000 bottles of their blouge wine, Boogie Woogie, sold.
IKEA offers new wine red side table for $40
IKEA, the titan of ultra-affordable furniture, has always been synonymous with its $9.
2026 World Cup tourism bubble impacts local restaurants
Kansas City barbecue joints are prepping for a World Cup tourism surge, yet hotel bookings in major host cities haven't seen the expected spike, according to Bonappetit .
Chefs Craft Delicious Potato Salad Recipes for Cookouts and Weeknights
A new Turkish potato salad recipe promises to be ready in just 30 minutes, offering a quick, mayo-free option for weeknights and cookouts in 2026.
Kansas City's Best Non-BBQ Restaurants Shine
Kansas City, long synonymous with barbecue, just got a culinary shake-up.
Food & Wine Ranks Denver Restaurant Second Best in U.S.
A Denver restaurant has seized the nation's attention, ranked second-best in the U.
What Are Wine and Food Pairing Principles?
Pairing a robust red wine with delicate fish can lead to an unpleasant, fishy smell because the wine's iron content promotes lipid oxidation in the seafood.
What Common Gut Health Mistakes Cause Bloating in Men?
Despite 1 in 5 men grappling with chronic bloating, many stubbornly wait an average of six months longer than women to seek medical advice, often shrugging it off as 'just gas.
Why TikTok Trends Are Driving Kitchen Gadget Sales Like Never Before
After a single-dose coffee grinder went viral on TikTok, its sales surged by 22%, demonstrating the platform's unprecedented power to dictate kitchen purchases, according to Boston 25 News .
Omakase's Edo Roots Meet Modern Flavors: A Culinary Evolution
Edomae sushi, the historical root of nigiri, emerged in Edo (modern-day Tokyo) during a bustling era, born from necessity.
What is Regenerative Agriculture in Artisanal Food Production?
A single acre of regeneratively farmed land can sequester up to 3 tons of carbon annually, transforming a small farm into a powerful climate solution (USDA NRCS).
How Gullinn Kürt Solves the 'Fake Chocolate' Problem for Health-Conscious Families
Gullinn Kürt offers European-inspired drinking chocolates, solving the 'fake chocolate' problem for health-conscious families with clean, transparent ingredients. They prioritize raw cacao, preserving its nutritional value and natural flavonoids over highly processed alternatives.
Joe Wicks targets ultra-processed foods to protect children's health.
In the UK, over 60% of children's daily calorie intake comes from ultra-processed foods, a figure that has steadily climbed over the last decade despite growing awareness of their health risks ( Publi
Culinary Medicine Bridges Food's Art and Science for Better Health
A randomized controlled trial demonstrated that patients with type 2 diabetes who participated in a medical school-based teaching kitchen significantly improved their HbA1c, blood pressure, and choles
What Americans Ate and Drank in 1776: A Diet Shaped by Unsafe Water, Cultural Fusion, and Class
In 1776, American diets were shaped by the necessity of drinking alcohol due to unsafe water, a fusion of European, Indigenous, and African food traditions, and significant disparities in food access based on social class.
What Are Food and Wine Pairing Principles? A Flavor Network Explained
Chocolate and blue cheese, two ingredients often considered culinary opposites, share at least 73 flavor compounds, according to nature .
American Food Trends Evolved Dramatically, Raising Health Concerns
In 1800, less than 5% of the food Americans ate was processed; by 2019, that figure had skyrocketed to over 60%.
What You Do in the Hour After Eating Shapes Your Digestion More Than You Think
The hour following a meal is critical for digestion, with simple habits like a short walk, hydration, and relaxation significantly improving gut function and reducing discomfort. Avoiding detrimental actions such as napping or high-stress activities post-meal supports both immediate comfort and long-term gut health.
Proteinmaxxing Trend Fuels Record Global Whey Protein Prices
The price of a tonne of whey protein concentrate (80%) skyrocketed from £4,302 in June 2023 to an astonishing £23,751 in June this year, leaving food manufacturers scrambling to absorb the shock.
How to Plan Nutritious Camping Meals You'll Actually Look Forward To
Plan nutritious camping meals by using a framework that categorizes options into no-cook, make-ahead, and cook-on-site styles. This approach helps match meals to your equipment, energy, and schedule for enjoyable outdoor adventures.
Freezer Packs or Fresh Kits? Choosing Your Make-Ahead Camping Meal Strategy
Choosing between freezer packs or fresh kits for make-ahead camping meals depends on your desired campsite cooking effort and trip length. This guide compares strategies and offers meal ideas for stress-free outdoor dining.
Why Is Mature Spinach Disappearing From Shelves?
In California, a state famed for its agricultural bounty, three consecutive years of severe drought have decimated spinach yields.
What is Japan's artisanal food landscape and why does it matter?
In a nation famed for its culinary precision, over two-thirds of Japan's farmers are now over 65, raising urgent questions about who will cultivate the next generation of its iconic artisanal ingredie
Cinco De Mayo Ready-To-Go Michelada Mix vs. Michelada Mix Concentrate: Which Is Truly Better?
This guide compares ready-to-go Michelada mixes, specifically the Cinco De Mayo Ready-To-Go Cup, with traditional Michelada concentrates. It highlights the convenience of the ready-to-go cup versus the customization offered by concentrates.
More Medical Schools Teach Cooking, Fueling Food as Medicine's Health Impact.
More medical schools now teach students how to cook, signaling a profound shift in patient care.
The New Dining Contract: Why Your 2026 Menu Costs More and What You're Really Paying For
Dining out in 2026 operates under a new "value contract" where restaurants must justify higher costs through demonstrated experience, not just price. Diners are more selective, prompting operators to focus on menu engineering and strategic value to earn every dollar.
Speakeasies, No-Menus and a Former Bank: 7 Unique Cocktail Bars in the Twin Cities
The Twin Cities boast a unique cocktail scene with hidden speakeasies, bars offering custom drinks, and venues with distinct atmospheres. This guide highlights seven standout bars, helping you choose an experience based on secrecy, customization, or ambiance.
What Is Pre-Meal Water Consumption and Why Does It Aid Satiety?
Every additional 100 grams of water consumed during a meal was associated with 39 9 grams of additional food and 49 12 kilocalories of additional energy, according to News-Medical.
Where To Find Antico Casa And What Costco Shoppers Should Know
Antico Casa pizza can be found at Costco as a frozen two-pack or shipped via Goldbelly in a four-pack, with key differences in price, pack size, and availability. Shoppers should consider their location and desired delivery method when choosing between these two distinct purchase paths.
What to Cut From Your Plate If You Want a Longer, Healthier Life
Discover which foods to limit for a longer, healthier life, focusing on reducing red meat, high-fat dairy, sweets, fried foods, and highly processed items with added sugars. Prioritize whole, plant-based foods, lean proteins, and healthy fats for optimal healthspan.