Eat & Drink
Savor the world of food and drink through seasonal recipes, restaurant guides, and the stories behind what we consume.
The Essential Meal-Planning Guide for GLP-1 Medications
For individuals using GLP-1 medications for weight management, the dramatic reduction in appetite can feel like a breakthrough. Yet, this powerful effect introduces a new and critical challenge: ensuring your body receives adequate nutrition from a smaller amount of food.
The Dangers of Home Fermentation: A Guide to Safe Artisanal Foods
The bubbling promise of homemade artisanal foods often overlooks the stark reality of unsafe home fermentation.
Hyper-local Sourcing Boosts CSA Demand Beyond Capacity in 2026
In the first quarter of this year, turnout at Urban Tilth's free farm stands surged by a staggering 150% in West Contra Costa County.
August 2026 Trends Reveal Top Wellness Food and Drink Items
While Kolache Factory tempts customers with a limited-time Yuzu Cupcake as its August Flavor of the Month, the broader food industry grapples with a consumer base demanding more.
7 Essential Food and Drink Habits for a Healthier Lifestyle
Over 50% of the average American's daily caloric intake still comes from ultra-processed foods, a stark figure from the USDA that reveals a profound disconnect.
Outdated Cooking Rules Still Relevant for Modern Chefs
The sizzle and rich aroma of a perfectly seared scallop hitting the plate—it's a sensory symphony.
Ninety Bottles of Whiskey a Year: How Much Early Americans Really Drank
Around 1830, the average American consumed an estimated 7.1 gallons of pure alcohol annually, equivalent to about 90 bottles of whiskey, driven by unsafe water, diet, and economic factors. This high consumption, woven into daily life, later shifted to a moral concern with the rise of temperance movements.
Discover Cold Soup Trends for Summer 2026
As temperatures soar, culinary experts champion 100% no-cook Vietnamese rice paper rolls and refreshing raw gazpacho as the ultimate summer meal.
Oklahoma Black Rodeos Serve Food as Expression of Love
At the annual Boley Rodeo, Ms.
Why Easy Beer Cocktails Are Surging in Popularity
Google searches for 'easy beer cocktails' surged 300% in the last six months, outpacing traditional cocktail recipes for the first time according to Google Trends, May 2024 .
Culinary Professionals Adapt Established Recipes
Culinary professionals find satisfaction in adapting and sharing established recipes.
Easy Weeknight Grilling Recipes Simplify Modern Dinners
Forget the hour-long charcoal setup: a Korean-style skirt steak can be marinated and grilled to perfection in just 20 minutes, making it faster than most oven-baked meals.
Bon Appétit's Top Summer 2026 Cookbook Picks
While Bon Appétit touts 'Carla Bakes' as a top pick for summer 2026, home cooks will wait until September 8, 2026, for Carla Hall's highly anticipated latest collection.
Make-Ahead Casserole Recipes for a Stress-Free Fourth of July
Forget the last-minute grilling scramble: This Fourth of July, 15 make-ahead casserole recipes are poised to revolutionize cookout planning, promising hosts more time for fireworks and less time over
Bay Area's Top Drinking Experiences: Exclusive, Time-Limited
In the Bay Area, securing a spot at a four-course wine-paired dinner with winemakers Robert and Laura Schermeister at Restaurant Anzu is becoming the new benchmark for a premier drinking experience.
Three Cities Where Vegan Street Food Steals the Show: Mexico City, Bangkok and London
Discover three top cities for vegan street food: Mexico City, Bangkok, and London. Each offers a unique experience, from cultural depth and traditional flavors to modern plant-based innovation.
Food Expert Reveals Top Paris Restaurants for Value Dining
At Juveniles, a top-rated Parisian wine bar, you can enjoy French comfort food entrees for under $10, a stark contrast to the city's once-dominant, exorbitantly priced haute cuisine.
May's Top Cocktail Embraces Simple, Refreshing Flavors
In a surprising twist, the humble Gin & Tonic, a drink often overshadowed by espresso martinis and elaborate concoctions, was ordered more than any other cocktail across U.
Commercial Bakeries Innovate with Trending Pistachio Desserts
For the upcoming Shavuot holiday, MIMI unveils a dedicated cheesecake menu, a vibrant tapestry of standout creations.
Fueling Your Gut: The Essential Role of Prebiotics in a Balanced Diet
Prebiotics are non-digestible food components that selectively feed beneficial gut bacteria, fostering a balanced internal environment. Incorporating diverse prebiotic-rich foods into your diet is essential for supporting digestive health and overall well-being.
Factors in Foods That Impact Iron Absorption
Imagine the surge of vitality: female soccer players, fueled by just 200 mL of beetroot juice daily for six weeks, witnessed their hemoglobin levels rocket from 12.
Common Foods With Hidden Health Risks
Of 43 scientific studies on dietary habits, 37 directly linked ultra-processed foods to at least one adverse health outcome, igniting a silent epidemic of chronic disease.
What 92 Proof Means for Tiburon White Tip Rum
Tiburon White Tip Rum, at 92 proof, offers a higher alcohol content than many spirits, making it ideal for cocktails and infusions. This strength ensures the rum's base remains distinct even when mixed with other strong flavors, citrus, and diluted by ice.
As 2026's Low-Acid Coffee Trend Accelerates, Tieman's Fusion Coffee Makes Its Move
As the calendar turns towards 2026, a significant shift is reshaping morning rituals everywhere: the rise of low-acid coffee. Consumers are increasingly seeking healthier coffee alternatives that deliver energy without d…
Mexican Wine Pioneers Blend Old World Grapes with New World Flair
In Mexico, a single bottle like RGMX Scielo Tinto can combine Syrah, Cabernet Sauvignon, and Merlot in proportions that declare a confident departure from Old World blending conventions, according to
Store leftover wine in the fridge to extend its shelf life
After a party, nearly half a bottle of wine often sits forgotten, destined for the drain.
Nothing Bundt Cakes' Peach Cobbler and Summer Treats
From June 8 to June 21, Nothing Bundt Cakes will offer a new Peach Cobbler flavor.
Naia Opens Greek-Levantine Eatery on Chicago Riverwalk
A 12,000-square-foot Greek-Levantine behemoth, Naia, just landed on the Chicago Riverwalk.
Philadelphia Welcomes New Restaurants With Exciting Culinary Innovations
In late June, a new Korean-inspired sidewalk bar, Hearsay, will ignite Walnut Street at number 1222.
Bon Appétit Editors Unveil New Summer Snacks
Stone & Skillet's Strawberry English Muffins, a new darling of Bon Appétit editors, hail from Boston, ingeniously crafted with upcycled barley from local craft breweries.