Food Trends

6 articles

A visual comparison of historical American kitchens with whole foods versus modern kitchens filled with processed, packaged convenience meals.

Eat & Drink

American Food Trends Evolved Dramatically, Raising Health Concerns

In 1800, less than 5% of the food Americans ate was processed; by 2019, that figure had skyrocketed to over 60%.

Javier Rodriguez·July 2, 2026

A bright and modern counter-service restaurant interior with happy staff serving customers, showcasing a sustainable and employee-focused business model.

Travel

Restaurants Adopt Counter Service to Boost Sustainability

A former fine-dining establishment is transforming into 'Rye Bunny,' a counter-service eatery.

Javier Rodriguez·June 23, 2026

A stylish outdoor table set with refreshing Vietnamese rice paper rolls and a bowl of vibrant red gazpacho, perfect for a hot summer day.

Eat & Drink

Discover Cold Soup Trends for Summer 2026

As temperatures soar, culinary experts champion 100% no-cook Vietnamese rice paper rolls and refreshing raw gazpacho as the ultimate summer meal.

Javier Rodriguez·June 20, 2026

A delicious slice of Nothing Bundt Cakes' Peach Cobbler bundt cake, showcasing its moist texture and sweet glaze, perfect for summer.

Eat & Drink

Nothing Bundt Cakes' Peach Cobbler and Summer Treats

From June 8 to June 21, Nothing Bundt Cakes will offer a new Peach Cobbler flavor.

Ingrid Olson·June 10, 2026

A gourmet hoagie showcasing a fusion of traditional and modern ingredients, representing Philadelphia's evolving sandwich scene.

The Edit

Philadelphia's Top Hoagies Evolve Amidst New Food Trends

A three-year-old South Philly deli, Antonio's Italian Specialties, is already making waves with its 'Damien' hoagie.

David Jones·June 9, 2026

A colorful array of summer snacks, including Stone & Skillet's Strawberry English Muffins, arranged on a picnic blanket in the sunlight.

Eat & Drink

Bon Appétit Editors Unveil New Summer Snacks

Stone & Skillet's Strawberry English Muffins, a new darling of Bon Appétit editors, hail from Boston, ingeniously crafted with upcycled barley from local craft breweries.

David Jones·June 4, 2026