Hospitality

4 articles

A bright and modern counter-service restaurant interior with happy staff serving customers, showcasing a sustainable and employee-focused business model.

Travel

Restaurants Adopt Counter Service to Boost Sustainability

A former fine-dining establishment is transforming into 'Rye Bunny,' a counter-service eatery.

Javier Rodriguez·June 23, 2026

A close-up of an artfully presented cocktail in a unique, stylish glass, highlighting the importance of glassware in a bar's aesthetic.

The Edit

Cocktail Glassware: Trends, History, and Marketing Impact

In a fiercely competitive market, bars are turning to an unexpected battleground for differentiation: the specific shape and style of their cocktail glassware.

David Jones·May 26, 2026

A meticulously prepared zero-proof cocktail sits on the polished bar of Superbueno, a top-ranked NYC cocktail bar, highlighting its innovative approach to mixology.

Mind & Body

Superbueno's Rise Shows What Defines a Cocktail Bar in 2026

Superbueno in New York City, ranked ninth on North America’s 50 Best Bars 2026, isn't just serving drinks; it's redefining the very essence of a top-tier cocktail experience.

Javier Rodriguez·May 26, 2026

An empty Kansas City barbecue restaurant at night, highlighting the impact of the 2026 World Cup tourism bubble on local businesses.

Eat & Drink

2026 World Cup tourism bubble impacts local restaurants

Kansas City barbecue joints are prepping for a World Cup tourism surge, yet hotel bookings in major host cities haven't seen the expected spike, according to Bonappetit .

David Jones·May 23, 2026