Make Iced Mushroom Coffee at Home With Wake Up Sis Coffee Roasters

An iced coffee sounds particularly good when the afternoon gets warm, the workday still has a few hours left, or you simply want something cold instead of another steaming mug. Making one at home seems easy enough until the ice melts and your carefully brewed coffee starts tasting like flavored water.

Wake Up Sis Coffee Roasters gives you an appealing starting point with roasted ground mushroom coffee containing Lion’s Mane, Cordyceps, and Reishi. Its Medium Roast and Dark Roast offer two different flavor directions, and both can become the foundation of a homemade iced coffee. The trick is to account for the ice before you start brewing.

Make the Ice Part of the Recipe

A disappointing iced coffee often begins with perfectly good hot coffee. You brew your usual cup, fill a glass with ice, and pour. The coffee cools, but the melting ice adds more water than you originally intended.

You can solve that problem before the first drop reaches the glass. Brew a concentrated cup using less hot water than usual, then let the melting ice supply the remaining water.

For a straightforward iced pour-over, the total amount of water includes both the hot water passing through the grounds and the ice waiting underneath. You get the convenience of brewing and cooling in one process, with more control over the finished strength.

That makes Wake Up Sis ground mushroom coffee a useful choice for experimenting at home. You can apply an established iced-coffee technique to the roast you enjoy instead of treating the mushroom ingredients as a reason to learn an entirely different preparation method.

A Simple Wake Up Sis Iced Mushroom Coffee Recipe

You can make an iced coffee using Wake Up Sis Medium Roast or Dark Roast, a pour-over brewer, a heat-safe serving vessel, and a glass.

For one serving, start with these measurements: