Wine Pairing

3 articles

A sommelier contemplates wine and food pairings, with a gourmet meal and two glasses of wine on a table, emphasizing the science of flavor interaction.

What Are Wine and Food Pairing Principles?

Pairing a robust red wine with delicate fish can lead to an unpleasant, fishy smell because the wine's iron content promotes lipid oxidation in the seafood.

Javier Rodriguez·August 16, 2026

An abstract visualization of a flavor network connecting various food and wine elements, illustrating molecular similarities and unexpected pairings.

Eat & Drink

What Are Food and Wine Pairing Principles? A Flavor Network Explained

Chocolate and blue cheese, two ingredients often considered culinary opposites, share at least 73 flavor compounds, according to nature .

Javier Rodriguez·July 3, 2026

An exclusive four-course wine-paired dinner at Restaurant Anzu in the Bay Area, featuring winemakers Robert and Laura Schermeister.

Eat & Drink

Bay Area's Top Drinking Experiences: Exclusive, Time-Limited

In the Bay Area, securing a spot at a four-course wine-paired dinner with winemakers Robert and Laura Schermeister at Restaurant Anzu is becoming the new benchmark for a premier drinking experience.

Ingrid Olson·June 9, 2026