Restaurant Industry

2 articles

A bright and modern counter-service restaurant interior with happy staff serving customers, showcasing a sustainable and employee-focused business model.

Travel

Restaurants Adopt Counter Service to Boost Sustainability

A former fine-dining establishment is transforming into 'Rye Bunny,' a counter-service eatery.

Javier Rodriguez·June 23, 2026

Diners engaged and curious in a sophisticated restaurant setting, focusing on a beautifully plated dish, reflecting evolving dining trends.

The Edit

Diners' curiosity, 2026 James Beard nominees reflect evolving dining

This June, as Chicago hosts the James Beard Awards, three local chefs are finalists, but a deeper trend reveals diners are increasingly craving stories behind their meals, not just exquisite taste.

David Jones·June 10, 2026