Culinary
7 articles
Meet the Strange, Shaggy Lion’s Mane Mushroom Behind My Mushroom’s Tincture
With its cascading, icicle-like spines, the Lion’s Mane mushroom is an unusual sight in the forest. But beyond its shaggy appearance lies a long history of use in traditional wellness practices. As functional mushrooms s…
What is Japan's artisanal food landscape and why does it matter?
In a nation famed for its culinary precision, over two-thirds of Japan's farmers are now over 65, raising urgent questions about who will cultivate the next generation of its iconic artisanal ingredie
Outdated Cooking Rules Still Relevant for Modern Chefs
The sizzle and rich aroma of a perfectly seared scallop hitting the plate—it's a sensory symphony.
Castelvetrano, Kalamata, Manzanilla: Types of Olives Explained
Despite a 15% surge in global olive consumption over the past five years, the average American household still defaults to one or two types, according to the International Olive Council and Nielsen Da
Submit Your Work for Chatelaine's 2026 Pantry Awards
The submission window for the 2026 Bon Appétit Pantry Awards slammed shut on May 31, 2026.
James Beard Award Nominees 2026 Announced Ahead of June Ceremony
The culinary world buzzes with anticipation: Meherwan and Molly Irani, the visionary owners behind the James Beard Award-winning Chai Pani Restaurant Group, stand as finalists for the coveted Outstand
Andrew Rea Launches 'In the Booth' Podcast
Andrew Rea, the culinary YouTube sensation behind Babish, is expanding his audio empire.