The Lifestyle Reader

Cooking

5 articles

A split image contrasting a modern kitchen with advanced technology and a rustic kitchen, both showing a chef's hands searing food.
Eat & Drink

Outdated Cooking Rules Still Relevant for Modern Chefs

The sizzle and rich aroma of a perfectly seared scallop hitting the plate—it's a sensory symphony.

Javier Rodriguez·July 30, 2026
Assortment of perfectly cooked sausages displayed on a stovetop, grill, and with an oven in the background, showcasing various cooking methods.
The Edit

Mastering Sausage: Stove, Grill, and Oven Techniques

Did you know that simmering sausage in cold water before searing on the stove can unlock a juiciness you've never experienced?

David Jones·June 27, 2026
A sealed bottle of red wine stored in a refrigerator, illustrating how to extend its shelf life and prevent waste.
Eat & Drink

Store leftover wine in the fridge to extend its shelf life

After a party, nearly half a bottle of wine often sits forgotten, destined for the drain.

David Jones·June 15, 2026
A professional chef meticulously adapting a recipe from a vintage cookbook in a sunlit, cozy kitchen, embodying culinary tradition and innovation.
Eat & Drink

Culinary Professionals Adapt Established Recipes

Culinary professionals find satisfaction in adapting and sharing established recipes.

Ingrid Olson·June 12, 2026
A rustic platter filled with golden-brown, crispy smashed pork tacos, showcasing their delicious texture and savory filling.
The Edit

Learn How to Make Smashed Pork Tacos with This Recipe

Bon Appétit’s latest 'smashed pork tacos' recipe throws out the rulebook.

David Jones·May 20, 2026