Baking
4 articles

The Edit
Mastering Sausage: Stove, Grill, and Oven Techniques
Did you know that simmering sausage in cold water before searing on the stove can unlock a juiciness you've never experienced?
David Jones·June 27, 2026

The Edit
Salt tomatoes to prevent soggy galette bottoms
Many home bakers stop baking their galettes when the crust is merely golden, unknowingly sacrificing the deep caramelization needed to prevent a soggy bottom.
David Jones·June 15, 2026

Eat & Drink
Bon Appétit's Top Summer 2026 Cookbook Picks
While Bon Appétit touts 'Carla Bakes' as a top pick for summer 2026, home cooks will wait until September 8, 2026, for Carla Hall's highly anticipated latest collection.
Ingrid Olson·June 10, 2026

Mind & Body
Learn how to make tiny tomato galettes with this simple recipe
In just 75 minutes, a single recipe yields eight elegant miniature tomato galettes, shattering the myth that gourmet baking consumes an entire afternoon.
David Jones·June 1, 2026